The setting of cooking temperature and time for an air fryer depends on various factors, including the type, size, quantity, and personal preference for food taste. Here are some recommended cooking temperatures and times for air fryers for common foods:

1、 French fries

Frozen French fries

Temperature: Generally set between 180-200 ℃. This temperature range helps to quickly form a crispy outer layer on the french fries.

Time: Usually takes 15-20 minutes. However, it is important to observe the color changes of the French fries during the cooking process. After about 10-12 minutes, you can shake the frying basket to evenly heat the fries and ensure that they become golden and crispy at the same time.

Homemade french fries (sliced raw potatoes)

Temperature: It is recommended to preheat the air fryer at 180 ℃ for 3-5 minutes, then add the French fries and set the temperature to 200 ℃.

Time: It will take approximately 20-25 minutes. Because raw potato chips contain a lot of moisture, it takes a long time to remove the moisture and achieve the desired crispness. During the cooking process, it is also necessary to shake the frying basket appropriately to evenly heat the fries, and check the condition of the fries midway, adjusting the time as needed.

2、 Chicken wings

Marinated chicken wings

Temperature: 200-220 ℃ is more suitable. Higher temperatures can quickly color the surface of chicken wings and lock in the juice inside.

Time: It will take approximately 20-25 minutes. However, the size of chicken wings and the sauce used for marinating can also have a certain impact on cooking time. You can check whether the chicken wings are fully cooked during the cooking process. A fully cooked chicken wing has a golden outer skin, fresh and tender meat inside, and no blood or water seeping out. If the chicken wings are large or in large quantities, the time can be extended appropriately, but it is advisable to extend the time for 3-5 minutes each time to avoid surface burning.

3、 Egg tart

Quick frozen egg tart (purchased semi-finished product)

Temperature: Set to 190-200 ℃. This temperature helps the egg tart crust to quickly soften, while allowing the egg mixture to solidify and present a beautiful golden color.

Time: 12-15 minutes. In the later stage of cooking, it is important to observe the color changes on the surface of the egg tart. When there are burnt spots on the surface of the egg tart, and the egg liquid solidifies and swells slightly, it indicates that the egg tart has been cooked.

Homemade egg tart (using tart skin and homemade egg mixture)

Temperature: Preheat the air fryer to 180 ℃, add egg tarts, and adjust the temperature to 190 ℃.

Time: Approximately 15-18 minutes. The ingredients of homemade egg mixture and the thickness of tarts may affect cooking time, so it is necessary to observe during the cooking process to determine whether the desired cooking effect is achieved.

4、 Vegetables

Broccoli

Temperature: around 180 ℃.

Time: 10-12 minutes. Cut the broccoli into small pieces, mix evenly with a small amount of olive oil, salt, and black pepper, and then put it in an air fryer. During the cooking process, flip the broccoli appropriately to evenly heat all parts until the surface appears slightly charred yellow and the texture becomes crispy.

Pumpkin chunks

Temperature: 190-200 ℃.

Time: 15-20 minutes. Try to evenly distribute pumpkin chunks, brush a thin layer of olive oil on the surface, sprinkle sugar and cinnamon powder (optional), and then put them in an air fryer. Cook until the edges of the pumpkin chunks turn golden and the inside is soft and sticky.

5、 Meat snacks

popcorn chicken

Temperature: 200 ℃.

Time: 12-15 minutes. If the chicken rice flower is frozen, it does not need to be thawed and can be directly placed in an air fryer. During the cooking process, shake the frying basket appropriately to evenly heat the chicken rice flower until the surface is golden and crispy.

Grilled sausages

Temperature: 180-200 ℃.

Time: 10-15 minutes. Adjust the time according to the size and type of sausages, and take them out when the surface of the sausages cracks open and the color becomes attractive.

These are only approximate reference times and temperatures, and you can make appropriate adjustments based on the power of your air fryer, the actual situation of the food, and personal taste preferences. When using an air fryer, it is best to first refer to the cooking recommendations in the product manual, and determine the optimal cooking time and temperature by observing the condition of the food during the cooking process.